The Best Beach Sandwich Has Only Three Ingredients
Photo: Claire Lower I hate to hand it to the French, but the best beach/hiking/picnic sandwich is jambon-beurre (ham-butter). It’s just baguette, butter, and ham, and it is perfect. Eating…
Make Vegan Cevapi With Impossible Meat
Photo: A.A. Newton It’s hard to beat a grilled vegetable, but vegans and vegetarians deserve something more substantial than portobello mushrooms from time to time. If you’re looking for an…
Make a Cute Little Salami Rose With a Wine Glass
Photo: Claire Lower When I was but 10 tender years old, I saw a trailer for Bed of Roses, a Christian Slater vehicle that—at the time—seemed to embody the absolute…
This Savory Loaf Is the Ultimate Make-Ahead Breakfast
Photo: Allie Chanthorn Reinmann Having a complete, hot breakfast before work every day can be life changing. Eggs, toast, cheese, maybe some bacon—this is what the kids call “hashtag goals.”…
How to Season Ground Meat ‘to Taste’
Photo: Africa Studio (Shutterstock) Whether you’re making meatballs, meatloaf, or some other food that requires seasoning a mass of raw ground meat, it can be hard to predict the flavor…
Always Cook Extra Bacon, Recipes Be Damned
Photo: Claire Lower It is impossible to cook bacon with out stealing a strip, a lardon, or a bit during the process. I wouldn’t even call it stealing; as the…
Make Prosciutto Crisps in Your Microwave
Photo: Claire Lower Prosciutto crisps have a decidedly mid-‘90s vibe. It seems a little wrong, a little wasteful even, to take a delicate, silky piece of paper-thin cured pork and…
Make a Complete Breakfast for One in Your Air Fryer
Photo: Claire Lower Serving a good multi-component breakfast hinges on timing: The goal is to have everything on the plate at the same time and at the same temperature. This…