Cheese Wrapping Is an Essential Part of Cheesemaking
Cheesemaking can be really labor intensive, with a lot of time spent stirring, standing, and waiting around for milk to fulfill its curdy destiny. But then the workload drops off,…
The Easiest Way to Make Fresh Mozzarella (and Burrata)
It’s hard to talk about cheese without mentioning balls—big, white, wet balls. Mozzarella isn’t the easiest cheese to make, but it’s the one people often start with. In the world…
The Best Thing to Do With Milk That’s Past Its Prime
Reducing food waste is an important issue that many people care about, but even the most combative eco-warrior would hesitate to chug a glass of past-its-prime milk. Would a large…