All Strange Things About India and world
Photo: New Africa (Shutterstock) When we think of President’s Day deals, TVs, mattresses, and furniture probably come to mind first—but if you’re in the market for some new pots and…
Photo: Claire Lower I love the drama of serving a whole head of roasted garlic. It’s a little parcel of flavor that never fails to impress, but extracting the cloves…
If you’re reading this, you probably already know what kombucha is, but you might not know what kombucha is, if you know what I mean. Maybe you were feeling experimental…
Photo: Claire Lower Grill BossGrill BossJoin Claire as she embarks on the journey from Grill Baby to Grill Boss. We tend to think of cucumbers as cool and crisp, best…
Photo: gvictoria (Shutterstock) For some reason, people of a certain age love to collect bottles of expired salad dressing. In fact, a recently expired bottle of Trader Joe’s Green Goddess…
Photo: Claire Lower As we draw closer to August, you and I will be tempted and tried by False Tomato Season. Though I have never in my life had a…
Photo: New Africa (Shutterstock) Mushrooms and moisture have a tense relationship. Mushrooms seem to love moisture and grab onto it every chance they get, but the relationship is a toxic…
Photo: Oksana Shufrych (Shutterstock) Few leftovers are as welcome as pizza—which is why it’s never a bad idea to practice smart pizza math and order a size up. And while…
Photo: Elena Eryomenko (Shutterstock) Growing up, catfish was one of my favorite foods—one of the only fishes I enjoyed eating, in fact. As I got older, and lived and traveled…
Photo: Claire Lower 3-Ingredient Happy Hour3-Ingredient Happy HourThe weekly drink column featuring super simple yet delicious libations. For whatever reason, the words “bartender’s handshake” make my skin crawl. I’m not…