Spicy Cold Tofu Is Your Go-to Quick Summer Dish
Spicy cold tofu may very well be the quickest recipe I know. I’ve made myself numb to the “prep time” and “cook time” I see at the tops of most…
Pork Floss Is the Superior Pork Garnish
If you were an “adventurous” eater during the early-to-mid 2000s, you probably got your fill of bacon, or at least grew weary of creative bacon applications. The strips of cured…
Kaya Jam Wants to Be Your New Favorite Condiment
Flavorful dips and spreads are some of the greatest gifts I give to myself. Baba ganoush, onion dip, and straight cream cheese all have the ability to elevate anything from…
Relish Authentic Singaporean Cuisine At The Singapore Food Festival In Delhi
If you are a fan of the Hollywood smash-hit movie, Crazy Rich Asians, but you’re also a crazy not-so-rich foodie like me, I’m sure you remember the scene where the…
I Am Obsessed With Air-Fried Buffalo Tofu Puffs
Photo: Claire Lower My good friend (and regular Lifehacker contributor) A.A. Newton changed my entire relationship to tofu when she introduced me to pre-fried tofu puffs. If you’ve never had…
How to Make the Best Vegetarian Charcuterie Board You’ve Ever Had
Photo: Nina Firsova (Shutterstock) Charcuterie boards are fantastic in a million ways, whether it’s taking one on a camping trip, assembling one for your kids’ lunch, hosting a party, a…
This Poached Chicken Is a Hug in a Bowl
Photo: Claire Lower Hello everyone, and welcome back to Prix Fixed, Lifehacker’s menu-planning advice column. This week’s email is a request for a meal to share with parents—parents that the…