Tomato Gravy Is the South’s Answer to ‘Too Many Tomatoes’
When someone has “too many tomatoes,” their thoughts often turn to making marinara, passata, or soup. But if you’re from the South, you might think instead of tomato gravy (not…
There’s No Law Against Making Sausage Gravy With Italian Sausage
Photo: Claire Lower You either die a hero or live long enough to see yourself become the villain, and I fear I am entering my villain era. Not intentionally, but…
You Should Bake Biscuit Scraps With Your Biscuits
Southern cooks—or, more accurately, Southern eaters—have a lot of opinions about a lot of foods. Even if you don’t make the grits, fish, or beans, you probably have thoughts about…
You Should Bake the Biscuit Scraps With Your Biscuits
Southern cooks—or, more accurately, Southern eaters—have a lot of opinions about a lot of foods. Even if you don’t make the grits, fish, or beans, you probably have thoughts about…
We Insist You Make These Two-Ingredient Homemade Biscuits
Photo: Montana Isabella (Shutterstock) Warm biscuits are a perfect way to start the morning. They also make for a fantastic afternoon snack, one that is adaptable to whatever you are…