All Strange Things About India and world
Photo: jax10289 (Shutterstock) When deciding what type of container is best for growing your plants, you’ve probably at least considered traditional unglazed terracotta pots. They’ve long been a staple of…
Mortal Shell is yet another noteworthy Soulslike that manages to stand out from its peers, thanks to unique gameplay mechanics and striking art direction. In contrast to the vibrant and…
Photo: Jiri Hera (Shutterstock) Oh sodium chloride, how do I love thee? Let me count the ways. I love thee to the depths of my crock pot, breadth of my…
Photo: Claire Lower Salt is an incredibly common ingredient that most of us take for granted. It’s a simple, inorganic (meaning “not carbon based”) molecule comprised of two tiny ions,…
Photo: Davidchuk Alexey (Shutterstock) Conjure up an image of the perfect steak and you’ll likely land on a red and juicy interior enveloped in a savory, browned crust. Add in…
Photo: Edgar BJ (Shutterstock) Much like chemistry, getting “good” at cooking is really about consistent, reproducible results, which usually requires a fair amount of measuring (at least at first). The…
Photo: rachelrichardsphotography (Shutterstock) I have never bought—never imagined I would buy—a seasoning blend that bragged about being “salt-free.” (“Couldn’t be me,” as the kids say.) I love salt—and have an…
Photo: real_content (Shutterstock) Bongs can get pretty gross. After prolonged use, resin starts to build up, and with the amount of mouths breathing through it, you can imagine what gets…
Photo: Davidchuk Alexey (Shutterstock) Good steaks do not need brining (wet or dry). They do not need complicated rubs. They (usually) do not need marinades. Good chops might need some…
Nothing says fun like a company describing its own data breach as “catastrophic.” That’s a “c” word you definitely don’t want to hear if you have an account with said…