Use a Ziploc Bag to Separate the Fat From Your Turkey Drippings
While a basic roux and some decent stock will get you a good enough gravy, it’s the drippings that really make it chef’s-kiss worthy. Drippings are exactly what they sound…
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While a basic roux and some decent stock will get you a good enough gravy, it’s the drippings that really make it chef’s-kiss worthy. Drippings are exactly what they sound…
Thanksgiving gravy is a must-have on the feast table. This delectable and versatile sauce is made to elevate everything it touches on the plate, and reflect the savory flavors of…
Every year, I make turkey gumbo with my leftover Thanksgiving bird, and every year I complain about stirring the roux. Roux is not difficult to make: Combine equal amounts of…
There is a certain (I think) overly romantic expectation that a good turkey gravy must be made from pan drippings, and whisked together just moments before the Big Meal is…
Last night, when I opened my fridge to make dinner, I was confronted with two truths: My leftover rice was getting a little too dry, and my mushrooms had maybe…
When someone has “too many tomatoes,” their thoughts often turn to making marinara, passata, or soup. But if you’re from the South, you might think instead of tomato gravy (not…
A good sauce is key to an exceptional meal. It can save a bland dish, moisten dry meats, or star as the main event (creamy mac and cheese, full stop).…
Photo: Karpenkov Denis (Shutterstock) On Thanksgiving, roux has a small, but indispensable part to play. It’s the thickening agent in my turkey gravy but, more importantly, the key to my…
Photo: Tatiana Volgutova (Shutterstock) A good pan sauce can be impressive—luxurious even—but it all hinges on the consistency. A too-thin sauce feels watery on the tongue and runs all over…
Photo: Ramon grosso dolarea (Shutterstock) Saucing a piece of meat, only to have it run off and pool on the plate, is heartbreaking. A good sauce is a vehicle for…