Don’t Just Roast Your Turkey, Roulade It
Photo: zoryanchik (Shutterstock) Wrestling a whole turkey body into a roasting pan (or rather, onto a wire rack), isn’t for everyone. Even I, a seasoned professional, have to steel myself…
Use Uncooked Pasta as an Impromptu Skewer
There are many recipes that call for one to “secure” something with a skewer or toothpick. Things like stuffed chicken breasts, meaty roulades, and bacon wrapped whatever—so many of these…