These Sous-Vide Egg Bites Are Better Than What You Get at Starbucks
You know something has become popular once some version of it is available for purchase at Starbucks. This was true with cake pops, and it’s true with their sous-vide egg…
The Easiest Way to Make Fresh Mozzarella (and Burrata)
It’s hard to talk about cheese without mentioning balls—big, white, wet balls. Mozzarella isn’t the easiest cheese to make, but it’s the one people often start with. In the world…
Turn Creamy Ricotta Into a Hard Grating Cheese
Ricotta doesn’t get enough airtime. It’s a perfect food, capable of handling both savory and sweet, and it lives in that space between smooth and silky and toothsome. I challenge…
I Hereby Declare This the Mac and Cheese of the Summer
I firmly believe that mac and cheese is a year-round food. However, in the summers, I find the roux-based, cheese sauce-style to be heavy, and a kind of rich that…
The Best Thing to Do With Milk That’s Past Its Prime
Reducing food waste is an important issue that many people care about, but even the most combative eco-warrior would hesitate to chug a glass of past-its-prime milk. Would a large…
You Can Make Gnudi With Cheap Grocery Store Ricotta
There’s a type of food writer who will insist certain recipes can’t be done without the best, most premium ingredients. I once read an article that said you shouldn’t even…
Keep Cannoli Cream in Your Fridge at All Times
Photo: Allie Chanthorn Reinmann Whether it’s a wedge of snacking cheese or a scoop of “I live alone” ganache, having a small treat available at a moment’s notice is good…
Every Holiday Party Deserves a Dessert Cheeseball
Photo: Allie Chanthorn Reinmann If you were otherwise unaware, we’re big fans of cheeseballs here at Skillet. They’re delicious, impressive, shareable, and just the right kind of crazy. I understand…
This Italian Semolina Cheesecake Is Shockingly Low Maintenance
Photo: Allie Chanthorn Reinmann Making cheesecake is a pain in the ass, and something I only make for special occasions. Part of the problem is that I go all out.…
Roast Your Subpar Citrus
Photo: Claire Lower Eating Trash With ClaireEating Trash With ClaireThe series where Claire Lower convinces you to transform your kitchen scraps into something edible and delicious We are nearing the…