Fluffy Sformati Is for Soufflé Lovers Who Don’t Want to Whip Egg Whites
I love a savory soufflé, but I really hate whipping egg whites. Don’t get me wrong, I love what the ever-versatile egg white can accomplish once whipped, but it’s such…
Make a Big Batch of Fluffy Soufflé Pancakes in Your Oven
Japanese soufflé pancakes are fluffy, impressively tall, entirely Instagram-able, and they taste great to boot. You don’t have to go to a restaurant to have your own towering breakfast cake.…
Make a Quick Peanut Butter Cup in Your Freezer
I’ve been on a magic shell kick recently. Ever since I made this Sara Lee ice cream cake. I’ve been drizzling it on ice cream, obviously, but the fast-setting chocolate…
The One Thing You Should Always Serve With Charcuterie Platters
Photo: JurnalFotografic (Shutterstock) Being at the top of your game as a party host means you know how to make the big picture come to life, and every fine detail…
Make Caramel-Center Lava Cakes With Two Trader Joe’s Products
Photo: Claire Lower Nigella Lawson’s Molten Chocolate Babycakes set me down the path. In fact, it’s only slightly hyperbolic to say her book, How to Be a Domestic Goddess, made…
These Air Fryer-Baked Eggs Are Half Soufflé and Half Frittata
Eggs, high-fat dairy, and heat form a winning combination, particularly when gently baked in a water bath. The inside somehow becomes both custardy and fluffy, and the top, gently or—if…
How to Give Your Kitchen Tongs More Grip
Photo: Claire Lower Removing glass jars from hot water, be it a boiling canning bath or a lower-temp sous-vide situation, always feels a little dangerous. The concern, of course, is…