Make Cavernous, Aerated Cheese Crisps in Your Air Fryer
Photo: Claire Lower People who hate American cheese either do not understand it, or have allowed classism to ruin it for them. I would not serve it on an assiette…
All Strange Things About India and world
Photo: Claire Lower People who hate American cheese either do not understand it, or have allowed classism to ruin it for them. I would not serve it on an assiette…
Photo: Valerii__Dex (Shutterstock) Eating chips and dip is a streamlined activity. There’s no need for utensils or plates, as the delivery system for your dip is, itself, entirely edible, and…
Photo: Joel Cunningham “Put some potato chips in there” is a sandwich hack so timeworn, I’m hesitant to characterize it as anything more than generally accepted wisdom at this point.…
Photo: Olga Dubravina (Shutterstock) Last weekend was a very social one. I met my gym friends for lunch, then walked to one of Portland’s bougiest grocers (Providore) to pick up…
Photo: Claire Lower I haven’t done one of those genetic history tests, but I know the results would reveal my ancestors to be very pale and mostly Irish (or some…
Photo: Claire Lower Pickles are polarizing. Even people who like vinegar and cucumbers sometimes struggle to eat them. I’m not one of those people. I love pickles and pickled things,…
Photo: Claire Lower Legend has it, if the base dough of a drop cookie can handle chocolate chips, then it can handle potato chips. The flaky, crisp texture of the…
Photo: Claire Lower Cheese is crowdpleaser—a perfect product that can be sliced, melted, or otherwise manipulated into something that is a little more involved, like a dip or a cheeseball.…
Photo: Allie Chanthorn Reinmann Sliders, cupcakes, petite quiche, and pigs ‘n blankets have something in common: They were all mad ideas, miniaturized food favorites that quickly became the greatest party…
Photo: Claire Lower The combination of cheese and pickles is something I deeply enjoy. I will eat the two foods without the help of cracker or bread, but I’m also…