Thanksgiving Turkey Porchetta Is Worth It in the End
Porchetta is perfect. Crackling crisp skin, self-basting pork roast and a magical mélange of fennel, pepper and lemon. It’s no surprise that at some point, someone thought to try and…
Make Poultry Cracklins in Your Air Fryer
Photo: Claire Lower Devouring salty, crackling poultry skin is one of my favorite things about eating birds but, once cooled, it can go from transcendentally crisp to upsettingly gummy in…
Why You Should Dredge More (and Deep Fry Less)
Photo: Claire Lower When people talk about frying fish, they are usually referring to deep frying—or at least that is what I am usually talking about. But pan frying is…