Sous Vide Carnitas and Eat Tacos All Summer Long
Hello, my babes, and welcome back to Will It Sous Vide?, the column where I usually make whatever you want me to with my immersion circulator. This week we’re turning…
All Strange Things About India and world
Hello, my babes, and welcome back to Will It Sous Vide?, the column where I usually make whatever you want me to with my immersion circulator. This week we’re turning…
If you were an “adventurous” eater during the early-to-mid 2000s, you probably got your fill of bacon, or at least grew weary of creative bacon applications. The strips of cured…
Somedays I feel deeply disconnected from the “food content” traveling across social media, almost to the point of doubting my own powers of perception. Yesterday was such a day. On…
outFrom defects on Prius inverters, to canceled Lufthansa flights and false advertising from Vizzy hard seltzer drinks, there is something for most people to claim from the class-action settlements happening…
Bacon makes everything better. I’m certainly not the first to say it, but that salty, smoky, meat strip is hard to resist. It seems, however, that bacon has met its…
Preheating the oven is, for the most part, a scam. Unless you’re baking a recipe that includes some sort of leavening agent, you’re wasting the energy being expended by your…
Photo: Claire Lower (Shutterstock) As a prolific eater of wedge salads, macaroni and cheese, and other things that taste better with a bit of bacon, I tend to keep a…
Photo: Allie Chanthorn Reinmann Bacon can save a salad. There’s no single formula for a salad, but we’ve all had ones that needed a star ingredient. The only downfall to…
Christmas is a big food day. Cinnamon rolls for breakfast! Liqueur in your coffee! Champagne in your orange juice! Grand roasted meats with crispy potatoes! Gravy to your eyeballs! And…
Photo: Eric Glenn (Shutterstock) The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has announced that Bob Evans Farms Foods, Inc., is recalling approximately 7,560 pounds of Italian…