These Are the Easiest Thai Chicken Skewers Ever
When I was a kid, my mom would occasionally make chicken satay. This herby, nutty, spiced “chicken on a stick” was a favorite of mine and my siblings. Sadly, satay…
The Difference Between Fish Sauce, Oyster Sauce, and Lobster Sauce (and How to Use Them)
The food world has no shortage of potentially confusing terminology (and I’m not even talking about techniques where the French names happened to stick). Take, for example, fish sauce. The…
How to Use Every Part of a Rotisserie Chicken, Right Down to the Bones
Like many people on this wonderful wide web, I am a little obsessed with the boys from The Basement Yard. Joey and Frankie are beautiful, perfect himbos. Not only are…
Make Oatmeal That’ll Kick Your Ass Awake
Blueberries, bananas, brown sugar, or other subtle sweets are typical partners for breakfast oats. This is fine, but leads me to oat-exhaustion almost immediately. I don’t get excited for sweet…
This Coconut Macaroon Cake Is Easier Than a Batch of Cookies
Macaroon fans know there’s no such thing as “too many” or “too much.” One chewy coconut cookie will inevitably lead to two, five, and seven, which is why we should…
The Easiest Thai Chicken Skewers Ever
Photo: Allie Chanthorn Reinmann When I was a kid, my mom would occasionally make chicken satay. This herby, nutty, spiced “chicken on a stick” was a favorite of mine and…
This Poached Chicken Is a Hug in a Bowl
Photo: Claire Lower Hello everyone, and welcome back to Prix Fixed, Lifehacker’s menu-planning advice column. This week’s email is a request for a meal to share with parents—parents that the…