Make Perfectly Fudgey Fudge Pops With Silken Tofu
For years, I’ve shied away from making popsicles. They tend to come out just a little too icy. Yet, of all things–not cream, not yogurt, not anything dairy-based–tofu saved the…
Why You Don’t Need to Refrigerate Peanut Butter
I grew up in a PB-in-the-fridge household. Every other jar that’s been opened lives in the fridge, so why not the peanut butter too? If you’ve been refrigerating your peanut…
Keep Your Dog Cool With These DIY Frozen Treats
Photo: Swellphotography (Shutterstock) Frozen toys or treats are a great way to help your dog stay cool during hot weather (and we’re having a lot more of that, lately). Make…
Make a Quick Peanut Butter Cup in Your Freezer
I’ve been on a magic shell kick recently. Ever since I made this Sara Lee ice cream cake. I’ve been drizzling it on ice cream, obviously, but the fast-setting chocolate…
Add Peanut Powder to Your Cooking Toolkit
I’m currently in awe of peanut powder. It has all the flavor of raw peanuts and peanut butter, but a powdered structure that is nothing short of food-witchcraft. Regular, sticky…
The Best Chocolate Peanut Butter Pie Is Made With Tofu
Surely you don’t have an anti-tofu bias, but if you do, you should knock it off and stop robbing yourself of possibilities and pleasure. I initially made this pie for…
Put Some Plantain Chips in Your PB&J
Photo: Joel Cunningham “Put some potato chips in there” is a sandwich hack so timeworn, I’m hesitant to characterize it as anything more than generally accepted wisdom at this point.…
These Bacon-Wrapped Banana Bites Are Self Care
Bacon makes everything better. I’m certainly not the first to say it, but that salty, smoky, meat strip is hard to resist. It seems, however, that bacon has met its…
You Should Salt Your Cheap Candy
You may have heard that things are happening, and these things are bringing up some emotions for me. I’ve been eating my feelings over the last few days, and those…
10 Ways to Build a Better Smoothie
Photo: Elizabeth Henkenius (Shutterstock) Smoothies should be smooth. Beyond that, there’s a sliding scale, and you need to know how thick or thin you like your drink. Know thyself and…