Use Vinegar and Lemon Juice for a Better Vinaigrette
Photo: Claire Lower With the exception of three people, the only things I miss about living in Florida are foods and beverages. I long for the wine cellar (and dessert…
No, the ‘Salad Dressing Cleaning Hack’ Doesn’t Work (but This Does)
Photo: travelarium.ph (Shutterstock) You may have seen some of the online chatter about the “salad dressing” cleaning method lately as a trick for removing built-up grease and gunk from kitchen…
How to Make a Good Vinaigrette With Cheap Oil and Vinegar
A vinaigrette has two main components, oil and an acid—usually vinegar or lemon juice. Typically there are other players: mustard, a sweetener of some kind, probably some herbs and seasonings.…
What Are Vinaigrettes, Exactly?
Photo: Claire Lower There was a period of time, in the early and mid 2000s, when I ordered every salad with “oil and balsamic.” I would drizzle them on, one…
Add a Little BBQ Sauce to Your Vinaigrette
Photo: Claire Lower Whether you favor a tangy, vinegar-based Carolina sauce or a thicker, sweeter, redder offering, BBQ sauce (or “barbecue sauce” if you are a person of letters) tastes…