Turn Your Bounty of Peppers Into Spicy Pepper Jelly
It’s pepper season, but if you planted some earlier this spring, you already knew that. Much like tomatoes, I’m having a hard time keeping up with my pepper plants, but…
All Strange Things About India and world
It’s pepper season, but if you planted some earlier this spring, you already knew that. Much like tomatoes, I’m having a hard time keeping up with my pepper plants, but…
Straight talk: You need to ferment your salsa. I could explain, over a lot of words, how it intensifies the tomatoes, and how the fermented peppers add a depth of…
Eating at a restaurant in New Mexico usually starts with the choice between red or green chiles, a question for which there is no wrong answer. Red chiles bring the…
My kitchen produces two things each year that are universally loved by my friends: sambal and fresh, fermented salsa. It did not occur to me to combine the two until…
Photo: Allie Chanthorn Reinmann If you love finding new ways to wake up and set your mouth on fire, salsa macha eggs are sure to be your next stop. Although…
Photo: Pif Paf Puf Studio (Shutterstock) Cilantro is one of the most divisive flavors in the culinary world. You’re either in the “it’s soapy” party or the “it’s absolute magic”…
Photo: Claire Lower When I first saw this Bon Appétit article suggesting I add sliced jalapeños to my rosé, I thought about getting angry, but then I remembered I was…
Sonic Drive Thru (2003) Television Commercial – Breakfast – Thick Texas Toast Sonic Drive-In might not be one of your go-to chains in general, let alone first thing in the…
Photo: Karolis Kavolelis (Shutterstock) I had Taco Bell for the first time in my life last week. I know, I know. It’s not that I didn’t want to try Taco…
Photo: Joe Raedle (Shutterstock) Further proof that nature is healing: Taco Bell’s breakfast menu is back at most restaurants, after being discontinued for most of the pandemic. Now you can…