Stop Making Bad Coleslaw
The weather is warm and picnics, backyard grilling, and cook-outs are everywhere you turn, and you know what that means: somebody is going to bring a bowl of terrible coleslaw,…
Death to Watery Coleslaw
I love coleslaw of all kinds. I love sweet slaw, tangy, vinegary slaw, and hot slaw that’s been dressed with a little pepper jelly. What I don’t love is watery…
Three Things You Should Do With That Crusty Maple Syrup Bottle (Before Tossing It)
Maple syrup is so good, it’s hard to believe it comes out of a tree. Or maybe it’s easy to believe. Trees also give us peaches, olives, and lemons, three…
You Should Make Your Own Krab Crackers With Imitation Crab Sticks
Photo: Claire Lower I have always liked fake crab, the lunchmeat of the sea. I was introduced to it years before I had the real stuff, and I’ve always found…
This TikTok Pumpkin Spice Syrup Is Hellaciously Good
Photo: Rachel Fairbank You may have noticed a new pumpkin spice syrup recipe making the rounds on TikTok. In this video, posted by @thethriftwitch, she stirs together 2 cups of…
8 Surprising Ways to Use Up That Half-Empty Can of Pumpkin Puree
Photo: Tatiana Bralnina (Shutterstock) This recipe came courtesy of the culinary team at HelloFresh. One batch calls for one cup of pumpkin puree, and makes about six large pancakes. The…