For a Better Ribeye, Combine Sous-Vide and Smoke
One of my favorite niche insults is, “He’s the kind of guy who always orders his steak rare, no matter the cut.” (This type of guy also considers vermouth a…
Don’t Cook Your Turkey in a Roasting Pan
Extraneous! Photo: Deeanna Williams (Shutterstock) After years of hosting, cooking, and writing about Thanksgiving dinner, I have a confession to make: I have never used a roasting pan to cook…
I’m Chef and Pitmaster Rodney Scott, and This Is How I Eat
A couple of years ago, Rodney Scott took home the James Beard Award for Best Chef in the Southeast, but as far as I can tell, he never took a…