You Need to Season Your Fake Meat
When it comes to meat substitutes like those made by Beyond Meat and Impossible Foods, I’ve noticed people a tendency to think of them as packaged, complete products, like frozen…
All Strange Things About India and world
When it comes to meat substitutes like those made by Beyond Meat and Impossible Foods, I’ve noticed people a tendency to think of them as packaged, complete products, like frozen…
Photo: Mikhaylovskiy (Shutterstock) It’s not your imagination: Buying food has gotten expensive. Even as we collectively recover from the trauma of the Great Egg Price Shock of 2023, overall grocery…
Never give your dog chicken bones. If you have a pup, you’ve probably heard that advice. But what about bones from steak or other kinds of meat? And if you’ve…
Sugar, salt, and fat make things taste good, which is why most party foods heavily feature at least two, if not all three. A good festive snack usually offers some…
In this week’s installation of The Grown-Up Kitchen, we’re diving into the open waters of seasoning meat. Whether you’re firing up the grill for the first time this year (or…
I buy my ducks from the Asian market down the street. Not only is it the most economical choice, but it’s the most fun option. These ducks come with the…
A few years ago, during a long drive from San Diego to Davis, I decided to go vegan cold turkey. I was driving toward my alma mater, where I was…
Photo: Claire Lower I am a big fan of Aidells sausages, particularly the Chicken & Apple and Roasted Garlic & Gruyere Cheese varities. They’re filling, tasty, and can be popped…
Out of all the different ways one can cook an egg, poaching gives people the most trouble. Poaching an egg isn’t impossible, but there is a steep learning curve, despite…
If you like to cook your favourite non-vegetarian food yourself, you would also like to get the best meat for it. Juicy chicken tikka, succulent mutton kebabs and soft fish…