The Viral Thomas Keller Zucchini Is the Perfect End-of-Summer Side Dish
The last couple weeks have been brutal, temperature-wise (and everything else-wise, but we only have time for one thing). With temps over 100℉, I haven’t been able to cook at…
Turn Any Vegetable Into a Smoky Dip
The saddest meal of the year is always the one immediately after returning from visiting family. Mine is usually more of a free-range fridge scrounge than an actual meal, and…
The Best Bean Dips Are Made With Flour
When pursuing the perfect bean dip, you either end up with a claggy, dense, muddy brick, or a light, smooth, silky spread. Let’s avoid the brick. The best way to…
Waffle Some Eggplant for a Charred Treat
I love eggplant, but I don’t like futzing with eggplant. I’m not big on soaking, and only salt it half of the time, not because I think I’m too good…
11 of our Best Dips for Any Dip-Worthy Event
Photo: Nina Firsova (Shutterstock) Maybe I’ve sent you to this page already, but that’s because our senior food editor, Claire, is a boss and put a trio of killer recipes…
I Highly Recommend Dredging Your Fried Foods in Semolina Flour
Photo: A.A. Newton Learning a completely new-to-me use for a familiar ingredient is one of my favorite parts of cooking. It’s exciting and humbling—a nice little reminder that, in the…
Eat This Ultra-Creamy Baba Ganoush Dip With Everything
Eggplant doesn’t have a strong foothold in American cuisine, and that needs to change. I’m surprised by how many adults I’ve met who’ve never eaten it, and others who won’t…
You Should Really Grill Up Some Shawarma
Photo: Sam Bithoney Labor day is rapidly approaching, and while I am always down to eat 30-50 feral hot dogs, the late summer drag has invaded my kitchen. I am…