You Must Make Empanada Chips and Dip
Photo: Allie Chanthorn Reinmann Empanadas are absolute works of art. It’s true that I feel this way about all filled carb pockets, but that doesn’t diminish the savory perfection of…
All Strange Things About India and world
Photo: Allie Chanthorn Reinmann Empanadas are absolute works of art. It’s true that I feel this way about all filled carb pockets, but that doesn’t diminish the savory perfection of…
Photo: Alp Aksoy (Shutterstock) I’ve always been of the opinion that Thanksgiving food should have more heat. I get it, heat levels are a very personal thing, so roasting your…
Photo: Allie Chanthorn Reinmann If you love finding new ways to wake up and set your mouth on fire, salsa macha eggs are sure to be your next stop. Although…
Photo: Pif Paf Puf Studio (Shutterstock) Cilantro is one of the most divisive flavors in the culinary world. You’re either in the “it’s soapy” party or the “it’s absolute magic”…
They’re a great drinking snack!Photo: Claire Lower I love a corn nut. I think the crunchy, nixtamalized kernels are bigger than snacking, but that does not negate the fact that…
Photo: Marina Rich (Shutterstock) You probably take your tongue for granted, or at least, don’t fully grasp the complexities of how it deciphers the flavors it encounters and sends those…