Make Better Boxed Mac & Cheese, Add an Egg Yolk
I love Kraft Macaroni & Cheese. I enjoy it when prepared according to the package instructions, but I’m also prone to tweaking it by substituting buttermilk for regular, browning the…
All Strange Things About India and world
I love Kraft Macaroni & Cheese. I enjoy it when prepared according to the package instructions, but I’m also prone to tweaking it by substituting buttermilk for regular, browning the…
Photo: Claire Lower People love cheese. So much so that they get kind of weird about it. I know vegans are tired of hearing “I could probably give up meat…
Photo: Claire Lower I am old enough to remember when sun-dried tomatoes first fell out of fashion. They were everywhere: in savory pastries, grilled chicken pasta dishes, mashed into cheese…
Photo: Roberto Machado Noa (Getty Images) What’s in a name brand? Would a product by any other name not taste as sweet, or as salty, or as rich in mayonnaise-y…
Photo: julie deshaies (Shutterstock) Last week, I went on my very first elk hunting trip with my dad and a couple of other dudes. I had not been camping since…
Photo: Claire Lower (Shutterstock) I have a precise method for making a box of macaroni and cheese: I boil the water, cook the macaroni for a couple minutes shy of…