Evil Week: Trick Your Family Into Eating Lots of Tofu
Tofu isn’t the enemy, your family is. This jiggly soybean beauty has gotten more popular and enjoyed more acceptance in the last decade, but there are still some misguided family…
Tofu Freaking Rules
We need to talk about tofu. As Beyond Meat and Impossible Burger mania sweeps the globe, the OG vegan protein is getting left behind—and I, for one, hate to see…
Spicy Cold Tofu Is Your Go-to Quick Summer Dish
Spicy cold tofu may very well be the quickest recipe I know. I’ve made myself numb to the “prep time” and “cook time” I see at the tops of most…
Your Smoothie Bowl Could Use Some Tofu
Maybe I’m lying to myself, but I believe chilled foods in the summer months make me feel colder, and I don’t care who says otherwise. Now that the ol’ summer…
Stop What You’re Doing and Muddle Raspberries With Soy Sauce
Raspberries are nature’s SweetTarts. For me, they’re always just slightly too sweet and too tart, but I moved into a house with so many raspberry bushes that for a long…
Koshō is the Citrusy Umami Bomb You’ll Want to Put on Everything
Yuzu koshō is like sunlight on your tongue. A fermented paste of yuzu, chilies and salt, it brings the umami, but with a brightness you only get from fresh citrus.…
How Long Do You Need to Marinate Protein?
I am bad at letting things marinate: ideas, problems, meat. The issue is I don’t know what I want to eat until an hour after I’m hungry, which is not…
You Should Cure an Egg Yolk in Soy Sauce
If anything could get me to believe in a higher power (and the fact that they have a sense of humor), it’s the existence of eggs. They’re a perfect food…
Masaba Gupta’s Delicious Korean Breakfast Will Make You Crave This Cuisine
Korean cuisine has gained immense popularity in India in recent years. It’s known for its bold and unique flavour profile, with a balance of sweet, salty, spicy, and sour flavours.…
The Cheapest Ways to Get Your Protein Right Now
Photo: Sergey Ryzhov (Shutterstock) Eggs used to be one of the cheapest protein sources out there. Back when they cost $2 a dozen, the 84 grams of protein in a…