Evil Week: Trick Your Family Into Eating Lots of Tofu
Tofu isn’t the enemy, your family is. This jiggly soybean beauty has gotten more popular and enjoyed more acceptance in the last decade, but there are still some misguided family…
All Strange Things About India and world
Tofu isn’t the enemy, your family is. This jiggly soybean beauty has gotten more popular and enjoyed more acceptance in the last decade, but there are still some misguided family…
Like most carbs, rice freezes extremely well. When stored correctly and reheated with care, it’s as if you just steamed a fresh batch in a fraction of the time. But…
For years, I’ve shied away from making popsicles. They tend to come out just a little too icy. Yet, of all things–not cream, not yogurt, not anything dairy-based–tofu saved the…
A bowl of hot oatmeal is a solid start to the day that can keep you feeling satisfied for hours, but there’s no denying that oats are vulnerable to blandness.…
We need to talk about tofu. As Beyond Meat and Impossible Burger mania sweeps the globe, the OG vegan protein is getting left behind—and I, for one, hate to see…
Meat isn’t always the easiest thing to slice. It’s made up of soft muscle fibers and a good deal of slippery fat, and sometimes liquids seep out onto the cutting…
Spicy cold tofu may very well be the quickest recipe I know. I’ve made myself numb to the “prep time” and “cook time” I see at the tops of most…
Steak ain’t cheap. For me, it’s a splurge purchase, even when I buy the budget cuts. These high-end proteins are a treat, which is why you’re struck with a special…
Photo: Stokkete (Shutterstock) Black tea is a tasty, uplifting beverage, but it also has other uses around the house. If you’ve got hardwood flooring, you can put together a large…
There are two reasons to make umeboshi, the sour pickled plums that mellow out the longer you keep them. There’s the plums themselves, but you’ll also be rewarded with umeshu,…