Scramble Your Eggs in a Spoonful of Thai Curry Paste
There’s nothing wrong with plain old scrambled eggs, but nine times out of ten, I want a little more flavor. Eight of those times that flavor involves spice. A drizzle…
This Two-Ingredient Strawberry Sambal Salsa Will Knock Your Socks Off
My kitchen produces two things each year that are universally loved by my friends: sambal and fresh, fermented salsa. It did not occur to me to combine the two until…
Kaya Jam Wants to Be Your New Favorite Condiment
Flavorful dips and spreads are some of the greatest gifts I give to myself. Baba ganoush, onion dip, and straight cream cheese all have the ability to elevate anything from…
Make Even Better Tempeh by Steaming It First
As much as I love tofu, I have to admit that tempeh might be the true champion of soy-based meat substitutes. It’s higher in protein than tofu, and while it’s…
Jackfruit Is Way More Than a Meat Alternative
Photo: pada smith (Shutterstock) With a growing need for vegan and vegetarian recipes, creative cooks and food companies have come up with some pretty clever plant-based meat replacements. While this…