All Strange Things About India and world
Melted butter, without modification or adornment, makes a pretty damn good sauce, but whisking it with a little hot water makes it silkier, clingier, and, surprisingly, creamier. The resulting sauce…
Homemade mayonnaise is a different beast from the store-bought stuff. Even my favorite brands—Kewpie and Duke’s—can’t hold a candle to the rich and tangy DIY mayo. The texture is less…
Hollandaise sauce is a pillar in the condiment community (along with its fellow mother sauces) but it can be intimidating to make. The classic method requires specific timing, specialized equipment…
If someone were to study the color palette of my diet, they would find a lot of beige and yellow, and most of the yellow would be from butter and…
A good sauce is key to an exceptional meal. It can save a bland dish, moisten dry meats, or star as the main event (creamy mac and cheese, full stop).…
Photo: Africa Studio (Shutterstock) Hollandaise sauce can be intimidating, especially if you’re new to making emulsions. Though we have several excellent methods for making a true hollandaise sauce (whether you…
Photo: Claire Lower On Christmas morning breakfast should be fairly hands-off and immensely forgivable, which is why I usually favor a combination of out-of-a-tube cinnamon rolls and bacon or a…