Cheese Wrapping Is an Essential Part of Cheesemaking
Cheesemaking can be really labor intensive, with a lot of time spent stirring, standing, and waiting around for milk to fulfill its curdy destiny. But then the workload drops off,…
Season Fresh Chèvre With Herbs, Spices, and Anything Else That Strikes Your Fancy
Chèvre is one of those fantastical cheeses that plays both sides of the fence—the sweet and the savory. This flexibility explains why it’s so easy to find in the grocery…
Lose Your Cheesemaking Virginity to Chèvre
I engage in a lot of high-risk activities. Not doing drugs or jumping off cliffs so much, but fermentation, pottery, and gardening, the sorts of hobbies that have a high…
14 of the Best Gifts for Anyone Who Loves Cheese
Photo: Image courtesy of Williams Sonoma Inspire the creative with a cheese-making kit. Eating store-bought is fine, but there’s something special about eating homemade, fresh cheese. There are several kits…
Your Broccoli Stems Can Make a Tasty Tart
Photo: Claire Lower I have never been the type of person who avoids the stem portion of broccoli, but I’ve heard that such people exist. I think I actually prefer…