Your Marinara Needs Onions or Garlic, but Not Both
A few years ago, I read somewhere that Italians never use onions and garlic in their marinara; it’s always one or the other. Like so many black-and-white cooking “rules” you…
All Strange Things About India and world
A few years ago, I read somewhere that Italians never use onions and garlic in their marinara; it’s always one or the other. Like so many black-and-white cooking “rules” you…
Imagine this: you are out at lunch with your boss and team. The food arrives after a long wait during which you felt forced to make small talk. You are…
Photo: Claire Lower Like any reasonable person, I love garlic bread, but it is not the only allium-based bread you can make and enjoy. Much like their cloved cousin, onions…
Garlic is regarded as an essential ingredient in Indian cooking. It has an overpowering aroma and is widely used to boost the flavour of various dishes. Not only this, many…
Photo: Andrey Suslov (Shutterstock) When’s the last time a new piece of tech truly amazed you? Tech is all so good these days, it takes something downright disruptive to dazzle…
Photo: Alp Aksoy (Shutterstock) I’ve always been of the opinion that Thanksgiving food should have more heat. I get it, heat levels are a very personal thing, so roasting your…
The weekend is right here. After a long and tiring week, we all look forward to a much-needed break from our busy schedules. And everyone has different plans about how…
The perfect bowl of mashed potatoes is creamy yet fluffy and well-seasoned throughout, but it’s not enough to add salt and seasonings after, or even during the mashing step. Infusing…
Photo: hadasit (Shutterstock) If you’re hosting Thanksgiving for a large group, you’ll need to think of ways to pack in a lot of flavor without making main dishes unapproachable for…
We’ve all been in a situation when we’ve disliked the taste of a dish because it was too bland or lacked flavour. This is the time when accompaniments come to…