Aioli Is Not ‘Fancy Mayonnaise’
It seems that, in an attempt to rebrand mayonnaise, various hip food establishments insist on calling all sorts of creamy condiments “aioli,” and I refuse to stand idly by, letting…
An Adult’s Guide to Finally Learning to Like Vegetables
Vegetables are an essential part of eating healthy, but getting enough vegetables can be a challenge for those of us who, to be totally honest, never learned to like them.…
You Should Start Soup Season With This Garlic Mayo Soup
Photo: Allie Chanthorn Reinmann I’m one of those strange birds that enjoys a hot bowl of soup any time of year—sweating over a steaming bowl in the summer is just…
13 Better Ways to Cook With Garlic
Illustration: Vicky Leta Garlic is a ubiquitous, ever-present ingredient in most kitchens, and for many good reasons. Depending on how you treat it, it can bring heat, pungency, sweetness, and/or…