You Should Roast a Whole Head of Garlic
Photo: PJjaruwan (Shutterstock) Garlic is great in any of its many forms but, like most plant parts, it is at its absolute best when roasted. Roasting garlic mellows its pungency…
All Strange Things About India and world
Photo: PJjaruwan (Shutterstock) Garlic is great in any of its many forms but, like most plant parts, it is at its absolute best when roasted. Roasting garlic mellows its pungency…
Photo: Allie Chanthorn Reinmann Garlic is a crucial ingredient in various cuisines around the world. Maneul jangjji is a popular pickled garlic side dish on the Korean table, Egyptian kushary…
Raw garlic is a powerful, potent force that can be harnessed to create surprisingly subtle effects. One of the easiest ways to do this is to halve a raw, peeled…
Photo: Getty Images (Getty Images) People love to hate garlic presses. Anthony Bourdain hated them. Alton Brown hates them. Anna Hoffman at Epicurious hates them. Every one of these people…