Thanksgiving Turkey Porchetta Is Worth It in the End
Porchetta is perfect. Crackling crisp skin, self-basting pork roast and a magical mélange of fennel, pepper and lemon. It’s no surprise that at some point, someone thought to try and…
All Strange Things About India and world
Porchetta is perfect. Crackling crisp skin, self-basting pork roast and a magical mélange of fennel, pepper and lemon. It’s no surprise that at some point, someone thought to try and…
I use my air fryer more than my oven, mainly because I’m rarely feeding more than two people at a time, and heating up the Big Oven to cook a…
Garlic stinks. But, hey, that’s why we love it so much. This pungent allium flavors sauces, intensifies condiments, and adds complexity to marinades, but it has a nasty habit of…
Fall in the garden is often thought of as a time for harvesting and putting it to bed for winter. In areas where temperatures during the winter get below freezing,…
It seems that, in an attempt to rebrand mayonnaise, various hip food establishments insist on calling all sorts of creamy condiments “aioli,” and I refuse to stand idly by, letting…
Photo: PJjaruwan (Shutterstock) Garlic is great in any of its many forms but, like most plant parts, it is at its absolute best when roasted. Roasting garlic mellows its pungency…
Photo: zarzamora (Shutterstock) Bread is so good, there is an entire industry devoted to convincing you don’t want or need to eat it, but even the diet industrial complex is…
Once a year, foragers and chefs unite in the herbaceous, springtime frenzy that is fiddlehead and ramp season. Fiddleheads, the curled, young tips of certain ferns, have always been a…
Back in my college days, my roommate and I frequently ordered something we called a “hangover pizza.” There was nothing remarkable about the pizza. It was almost always a pepperoni…
Vegetables are an essential part of eating healthy, but getting enough vegetables can be a challenge for those of us who, to be totally honest, never learned to like them.…