Dairy-free Chocolate Ganache Is Super Simple, Actually
Traditional chocolate ganache is a miracle made of dark chocolate and cream: The two ingredients are heated to make a luscious, silky, bittersweet sauce. Unfortunately, that doesn’t do you much…
You’re Making Chocolate Covered Strawberries All Wrong
Photo: Lucky Business (Shutterstock) The typical chocolate covered strawberry is good. Just good. There’s no arguing with how well the flavors of sweet, tangy fruit pair with bitter dark chocolate,…
If You Hate Holiday Baking, Make a Chocolate Salami
Photo: Happy_food_photo (Shutterstock) Something about making a dessert reminiscent of shareable slices of salty meat really works for the holiday season. This no-bake dessert is surprisingly easy, full of texture,…
Make Brigadeiro Your New Cake Frosting
Photo: Allie Chanthorn Reinmann Brazil is home to many wonderful things, not least of which is the brigadeiro. Constructed almost entirely of sweetened condensed milk, the mixture is cooked until…
Make Yourself a Stroopwafel ‘Choco Taco’
Photo: Allie Chanthorn Reinmann Oh, Choco Taco, why did you have to go? Klondike may have discontinued the ice cream novelty but they can’t discontinue my childhood. I will never…
Make Rounder, Prettier Truffles With a Melon Baller
Photo: Shebeko (Shutterstock) Chocolate truffles are the cheeseball of the dessert world: high-impact, low-effort, and they never fail to please a crowd. All you need to make them is high-quality…
How to Make ‘I Live Alone’ Ganache
Photo: Claire Lower One of the perks of living alone is the freedom to interpret the phrase “proper meal” however the heck you want. Even if your cohabiter’s diet preferences…