Make Perfectly Fudgey Fudge Pops With Silken Tofu
For years, I’ve shied away from making popsicles. They tend to come out just a little too icy. Yet, of all things–not cream, not yogurt, not anything dairy-based–tofu saved the…
Chocolate Is a Chip Dip
I think I could subsist on a diet made entirely of dips. Yogurt dip for breakfast, beet dip for lunch, pimento cheese or hummus for supper. I could spend my…
Up Your Ice Cream Game With One of These Easy Sundae Sauces
Photo: Claire Lower I do a lot of screaming, and a non-negligible portion of that screaming is ice cream related. “Where is the ice cream scoop?!” (The drawer.) “Who put…
The Best Grocery Store Alternatives to Girl Scout Cookies
Photo: Sheila Fitzgerald (Shutterstock) Girl Scout Cookies are not only delicious, they are something of an American pastime. The problem, though, as we all know, is that they come around…
A Beginner’s Guide to Making the Perfect Peanut Brittle
Photo: Brent Hofacker (Shutterstock) When it comes to candy making, I tend to favor confections that can be made without a candy thermometer, and ideally in the microwave. Haystacks, cheater’s…