The Rumors Are True, You Really Can Fry an Egg in Mayonnaise
Photo: Claire Lower Mayonnaise is made of eggs, and is often used in dishes that features them, especially hard-boiled eggs. From the Mayonegg to deviled eggs, the combination is loved…
Serve Your Fried Eggs Upside Down
Photo: Claire Lower An ideal fried egg is crispy on the edges and bottom, with a barely set or runny yolk, depending on your personal preference. I like frying mine…
Celebrate National French Fry Day by Piling Them on a Breakfast Sandwich
Photo: Claire Lower I am not big on “national” food days, because I don’t need a taco, a doughnut, or—in today’s case—french fries. The freebies that sometimes accompany these fake…
8 Ways to Fry a Better Egg
Photo: Claire Lower If you want a fried egg with crispy, lacy edges and a runny yolk, you have to cook it fast and hot, and to do that, you’ll…
Fry Your Eggs in Heavy Cream
Photo: Claire Lower Now that we are deep into the month of May and Easter is firmly behind us, you might think that the time of cream eggs is over.…
Actually, You Don’t Need to ‘Shock’ Hard-Boiled Eggs in Ice Water
Photo: WIN12_ET (Shutterstock) Common kitchen wisdom dictates that hard-boiled eggs must be “shocked” in an ice bath to stop the cooking process and make them easier to peel, but only…
Toss a Can of Chickpeas in Your Air Fryer
Photo: Svetlana Monyakova (Shutterstock) Last night I was bouncing around through various social media apps when I saw a post from my friend Danielle that advised, “don’t sleep on air…
Hard-Fried Eggs Deserve Love, Too
Photo: Claire Lower The amount of praise for an egg seems to be directly proportionate to the softness of the yolk. Runny and “jammy” eggs are in vogue—even “hard-boiled” eggs…