Scramble Your Eggs in a Puddle of Simmering Cream
Photo: Claire Lower We don’t generally think of heavy cream as a “cooking fat,” or at least I don’t. To me, it is a drinking fat, a whipping fat, a…
Make Better Egg White Wraps With Roasted Red Peppers
Photo: Allie Chanthorn Reinmann The one drawback to egg white wraps is they’re rather bland. In my very important opinion, a huge reason diets and health food kicks fail is…
My Favorite Christmas Canapé Starts With a Can of Salmon
Photo: Claire Lower Canned fish has been chic for a few years now, but the chicness mostly extends to whole, preserved fish that come in neat little “tins,” rather than…
Make This Truly Unhinged Thanksgiving Leftovers Sandwich
Photo: Allie Chanthorn Reinmann Midway through my efforts to turn savory stuffing into French toast bread, I imagine what the person creating the first Scotch egg must have thought. “This…
Drape Your Holiday Bird in This Two-Ingredient Sauce
Photo: Allie Chanthorn Reinmann Steaks often get finished with a compound butter, but poultry deserves a special butter of its own. After the holiday bird gets sliced and plated, it’s…
You Don’t Need Pasta for This Protein-Forward Lasagna
Photo: Allie Chanthorn Reinmann Lasagna is already delicious, but maybe you’re looking to sneak in more protein and reduce some carbs, maybe digestive sensitivities stop you from loving pasta the…
How to Make an Egg Yolk Omelette Without Angering James Corden
Photo: Claire Lower I am convinced being rich and famous does terrible things to your brain. It seems to rob you of empathy, especially if you are mid-level celeb with…
How to Take Your ‘Breakfast for Dinner’ to the Next Level
Photo: Boontoom Sae-Kor (Shutterstock) When I was a scrappy youth growing up in New Jersey, it always surprised me when friends would chuckle at my descriptions of having egg-centric meals…
Please Don’t Put Cooking Spray in Your Air Fryer
Photo: grandbrothers (Shutterstock) One of things everyone loves about their air fryer is how it can make foods crispy without using a ton of oil. This does not, however, prevent…
Make Your Own No-Carb Egg Wraps With Two Ingredients
I am not on a no-carb, or even low-carb diet, but I am on a eat-as-much-protein-as-I-can-in-a-day diet. (I don’t know if you guys heard, but I’ve started powerlifting and have…