Noma Is Closing. Welcome to the End of Fine Dining
Ten years ago, I went to a therapist for the first time. I was writing a cookbook with an esteemed chef and needed help figuring out how to work with…
All Strange Things About India and world
Ten years ago, I went to a therapist for the first time. I was writing a cookbook with an esteemed chef and needed help figuring out how to work with…
In my household, I am the cook and keeper of all things kitchen-related. But a few weeks ago I broke my entire foot, so my partner has taken over, well,…
The word “processed” has become something of a slur. Say “processed food” and most of us picture unhealthy, cheap junk. Fresh food straight from the garden or the field is…
Aerial systems like drones have been very useful in crisis situations for unmanned transportation of food and water. A drone is a small aerial vehicle that can carry only 10-30…
Whether you call it stuffing or dressing, the broth-soaked bread dish is a Thanksgiving must-have. Though it’s not advisable to stuff the turkey with anything, it’s commonly agreed upon that…
Photo: kwanchai.c (Shutterstock) Raw nuts are an acquired taste. One that, for some, shall never be acquired. Even though I snack on the occasional raw almond, I get it—they lead…
Photo: Allie Chanthorn Reinmann There’s lots of content out there to help you decide what to cook with your fancy sous vide precision, immersion, circulation, sans conflagration tool, or so…
Photo: biggereye (Shutterstock) Fans of raw oysters: We’re afraid we have some bad news. You know that little voice in the back of your head that whispers “let’s hope eating…
Photo: gyn9037 (Shutterstock) When we think of food poisoning, it’s usually in the context of the frequent food recalls on everything from salads, to onions, to dried spices. But it’s…
Photo: Gulcin Ragiboglu (Shutterstock) You’re probably already familiar with classic fruit/flavor pairings like apples and cinnamon, or cranberries and oranges. But what about grapefruit and tarragon? Or peaches and maple…