How to Choose the Right Cooking Oil (or Butter)
Cooking without fat is doable, but not fun. Not only does fat equal flavor, it promotes browning, helps seasonings cling, and keeps food from sticking to the pan. There is…
All Strange Things About India and world
Cooking without fat is doable, but not fun. Not only does fat equal flavor, it promotes browning, helps seasonings cling, and keeps food from sticking to the pan. There is…
Despite the remaining air fryer haters out there, this mini convection oven is here to stay. You can air fry steaks, and cheesecakes, but my favorite things to air fry…
Fried food is art, and fish houses, purveyors of fried chicken, and Southern gas stations have it making down to a science. But there is something deeply satisfying about transforming…
Being an adult comes with high expectations, like how to cut ingredients with sharp objects and cook for yourself (outside of microwave popcorn). The pressure from that giant knife block…
Many foods can be fried to excellent results—pickles, potatoes, little nuggets of cheese—but nothing fries quite like chicken. When it’s at its best, fried chicken is hot and juicy on…
Photo: Andrey_Popov (Shutterstock) Between spatchcocking birds and air frying cheesecakes this holiday season, I haven’t had much time to think about anything other than putting food inside a hot-maker, and…
Marinated tofu is great, but getting tofu to actually absorb marinades is trickier than it seems. If you want the flavor to get all the way inside, you have to…
Photo: Dari Poomipat (Shutterstock) Fried foods are comfort foods. But holding onto that just-fried crunch is a precarious dance of wicking off oil and allowing the food to cool on…
Photo: Francisco Zeledon (Shutterstock) To some enthusiastic food bloggers, the air fryer is an intuitive appliance that can cook anything and everything. To certain members of my family, it is…
Photo: Foodio (Shutterstock) I won’t say that deep frying at home isn’t “worth it,” but I will say that it’s downright unpleasant. It stinks. It’s messy. Sticky vaporized cooking oil…