15 Things I Always Buy at the Asian Grocery Store
I’m aware that I’ve listed three things in the title, and what I really mean is “all the produce,” but since that’s a whole list in itself, we’ll just start…
Forget Pesto—Make an Easy Herb Oil Instead
Photo: Claire Lower “Pesto” is so often the answer to “What do I do with these wilted herbs/carrot tops/abundance of basil?” It’s a good answer. Combining plant parts with cheese,…
Should You Skip Jelly and Embrace Sandwiches With Peanut Butter and Pickles, Lettuce, or Kimchi?
I have been a peanut butter and pickle sandwich truther for about a decade now. I don’t know where I initially read or heard about the depression-era sensation, but I…
How to Feed Yourself When You’re Depressed
Photo: Shutterstock (Shutterstock) Depression has a sneaky way of creeping into all aspects of your life, and making you not care about any of them. And yes, this includes food.…
Miso Is an Amazing One-Ingredient Marinade
This is only half of a pork tenderloin. I ate the other half last night.Photo: Claire Lower Last Sunday evening I remembered that I had a pork tenderloin sitting in…