All Strange Things About India and world
Traveling with medications is easy enough: Whether pills or liquids, keep them in their original pharmacy containers, or pop over-the-counter meds into a pill organizer. But what about supplements? How…
I’ve waffled many things, but few batters, which is odd given the intended purpose of the waffle maker. I can count the number of times I’ve made actual waffles in…
The ramen fried egg is an umami-packed breakfast full of satisfying textures, with instant ramen acting as the transformative canvas of choice. Depending on how you cook them, ramen noodles…
It’s rare for me to experience professional jealousy, but it does happen, and I got hit pretty hard with it yesterday morning when I read this Maple-Poached Egg recipe on…
I was obsessed with helping my mom cook growing up (hard to believe, I’m sure). Though she would dabble in making Italian food, and try out popular boxed ingredients of…
Photo: Claire Lower I have my vinaigrette formula locked down. Equal parts acid and fat, with a bit of Dijon mustard, a spoonful of some sort of liquid sweetener, and…
The love of crumb cake runs deep in my family. You might know it as coffee cake, streusel, or—as my dad calls it—crumb buns, but no matter the name, I…
Instant noodles are one of my favorite convenience foods. They’re cheap and quick to make, and you can add all sorts of stuff to them bulk them up. Instant ramen…
Never give your dog chicken bones. If you have a pup, you’ve probably heard that advice. But what about bones from steak or other kinds of meat? And if you’ve…
I have been trying to get better at avoiding pantry redundancy. I rarely buy two of the same exact product, but I will buy multiple items that are in the…