All Strange Things About India and world
Photo: Liv friis-larsen (Shutterstock) Remember that love affair we had with sourdough bread? It was an unusual moment in the sun for yeast. Some folks had extended, public bread-romances on…
Photo: Allie Chanthorn Reinmann Celebrations aren’t complete without dessert. Even on a normal day, dinner is just a little more special when you know there’s going to be cake. But…
Photo: Claire Lower Every year, I make turkey gumbo with my leftover Thanksgiving bird, and every year I complain about stirring the roux. Roux is not difficult to make. Combine…
Photo: Montana Isabella (Shutterstock) Warm biscuits are a perfect way to start the morning. They also make for a fantastic afternoon snack, one that is adaptable to whatever you are…
Photo: Konstantin Kolosov (Shutterstock) Even if you don’t bake all that much, you probably have a bag of flour in your pantry. Beyond bread and other baked goods, the processed…
We all know, atta (flour) holds an indispensable position in our pantry. It is an ideal ingredient for making rotis, parathas or puris and even baking cakes, cookies et al.…
Photo: natashamam (Shutterstock) Flour made from chickpeas has more protein than regular white flour, and more fiber. But if you’ve seen headlines recently about chickpea flour’s health benefits, there are…