People Are Caramelizing Their Onions All Wrong
I, like so many millennials, am a big fan of instant gratification, and am always looking to hack, streamline, or otherwise speed up the process of cooking delicious food. There…
Dehydrate Some Caramelized Onions and Crumble Them Over Everything
I’d like to think I’m the kind of person who will take the time to wash, dry, and chop the wide variety of produce it takes to make a salad,…
Make a Jammy Mass of Caramelized Onions in Your Oven
Caramelizing onions always takes longer than you think it is going to. This is partially the fault of recipe writers who tell you it’s something you can do in half…
Your Kitchen Needs a Little Fan
Image: Ian Moore, santypan, amnarj2006, Getty Do enough cooking, and you will eventually injure or irritate some part of your body. Between sharp blades, hot burners, dirty ovens, and ornery…
You Need to Sizzle Some Onions
You’ll need even more oil than this, actually.Photo: donikz (Shutterstock) Caramelized onions are the most famous type of cooked onion. This makes sense, because they taste good. But there is…
12 of the Best Houseplants With Obscenely Large Leaves
Photo: Wanderlust Media (Shutterstock) Some folks keep a few houseplants in their home just to have a splash of color or a bit of nature in their interior spaces. But…
You Should Make and Freeze a Whole Bunch of Caramelized Onions
Photo: Whiteaster (Shutterstock) Properly caramelized onions—deep, sweet, and soft—cannot be rushed. You can cheat with a little sugar and baking soda, but if you’re a purist, you’re going to be…