The Rumors Are True, You Really Can Fry an Egg in Mayonnaise
Photo: Claire Lower Mayonnaise is made of eggs, and is often used in dishes that features them, especially hard-boiled eggs. From the Mayonegg to deviled eggs, the combination is loved…
How to Make Your Food a Little ‘Spookier’ This Halloween (the Lazy Way)
Graphic: Lifehacker, Photo: Claire Lower I love cooking. I love eating. I love eating what I have cooked. I do not, however, like decorating my food. Don’t get me wrong,…
5 Delicious Apple Recipes That Don’t Require Any Fucking Peeling
Photo: Brent Hofacker (Shutterstock) Reading some of the online comments about unpeeled apples in apple pie, I was initially quite skeptical. There aren’t a whole lot of apple pie recipes…
We Insist You Make These Two-Ingredient Homemade Biscuits
Photo: Montana Isabella (Shutterstock) Warm biscuits are a perfect way to start the morning. They also make for a fantastic afternoon snack, one that is adaptable to whatever you are…
13 Smarter Ways to Make Killer Deviled Eggs
Photo: Teim (Shutterstock) The worst thing you can do to soon-to-be-boiled egg is start it in cold water. Bringing your eggs from fridge cold to a boiling hot with the…
Has Sara Lee Recalled Your Dessert for ‘Undeclared Peanuts’?
Photo: Tero Vesalainen (Shutterstock) Even if you’ve never purchased a Sara Lee product, you’re probably familiar with their long-running jingle, which makes the bold claim that “nobody doesn’t like” their…
How to Season the Sides of Your Steak
Photo: Davidchuk Alexey (Shutterstock) Good steaks do not need brining (wet or dry). They do not need complicated rubs. They (usually) do not need marinades. Good chops might need some…
Fix Runny Deviled Eggs With Instant Mashed Potatoes
Photo: Liudmyla Chuhunova (Shutterstock) Even the most seasoned egg deviler makes mistakes. When paired with a stubborn refusal to measure anything, an unbridled enthusiasm for mayonnaise or a faulty mustard…
Hard-Fried Eggs Deserve Love, Too
Photo: Claire Lower The amount of praise for an egg seems to be directly proportionate to the softness of the yolk. Runny and “jammy” eggs are in vogue—even “hard-boiled” eggs…