Scramble Your Eggs in a Puddle of Simmering Cream
Photo: Claire Lower We don’t generally think of heavy cream as a “cooking fat,” or at least I don’t. To me, it is a drinking fat, a whipping fat, a…
Why Eggs Are so Expensive Right Now
Photo: Colleen Michaels (Shutterstock) You’ve heard of inflation—get ready for eggflation. Even more so than other grocery items, egg prices skyrocketed in 2022 and continue to soar in 2023. You’ve…
Make Better Egg White Wraps With Roasted Red Peppers
Photo: Allie Chanthorn Reinmann The one drawback to egg white wraps is they’re rather bland. In my very important opinion, a huge reason diets and health food kicks fail is…
The Best Way to Split an Egg When You’re Cutting a Recipe in Half
Photo: Tirachard Kumtanom (Shutterstock) Some recipes are easy to cut in half or in thirds; one cup of sugar becomes a half, or a half a teaspoon of baking powder…
You Need to Prepare Now for a Holiday Guest With a Food Allergy
Photo: Alphonsine Sabine (Shutterstock) Having friends and family over for the holidays is stressful enough as it is, but if any of your guests have food allergies, you may be…
How to Make an Egg Yolk Omelette Without Angering James Corden
Photo: Claire Lower I am convinced being rich and famous does terrible things to your brain. It seems to rob you of empathy, especially if you are mid-level celeb with…
How to Take Your ‘Breakfast for Dinner’ to the Next Level
Photo: Boontoom Sae-Kor (Shutterstock) When I was a scrappy youth growing up in New Jersey, it always surprised me when friends would chuckle at my descriptions of having egg-centric meals…
When Is It Too Late to Freeze Your Eggs?
Photo: MedicalWorks (Shutterstock) If you think you might like to get pregnant in the future, but you aren’t ready to do so right now, you might think about freezing your…
Make the Creamiest Scrambled Eggs of Your Life With a Little Dijon
I have, in my life, put many different things and stuff into scrambled eggs. Cornstarch, cream of tartar, mirin, anchovies, and olive juice are just a few of the egg…
Make Your Own No-Carb Egg Wraps With Two Ingredients
I am not on a no-carb, or even low-carb diet, but I am on a eat-as-much-protein-as-I-can-in-a-day diet. (I don’t know if you guys heard, but I’ve started powerlifting and have…