I Dare You to Roast Leftover Coleslaw
Photo: Claire Lower “What are you working on?” my father asked me, genuinely curious. “I’m roasting KFC coleslaw,” I told him. My dad had just finished telling me he does…
The Best Way to Split an Egg When You’re Cutting a Recipe in Half
Photo: Tirachard Kumtanom (Shutterstock) Some recipes are easy to cut in half or in thirds; one cup of sugar becomes a half, or a half a teaspoon of baking powder…
Make Honey Apple Butter With Those Extra Apples
Photo: Allie Chanthorn Reinmann Picture perfect apples are tumbling into grocery stores with no sign of stopping, and will continue to do so for the next month or so. Make…
Why You Should Add Horseradish to Your Blue Cheese Dressing
I am enthusiastic about blue cheese dressing. Whether on wings, a wedge, or a slice of pizza, the pourable cheese brings a delightfully salty funk to meat, veg, and carb…
8 Social Quandaries That Will Make You Doubt Our Shared Reality
Photo: Sea Wave (Shutterstock) If you order soup and salad from a restaurant, they could serve you just about anything, including a bowl of cereal and a Bloody Mary. A…
Throw Out These Pancake Mixes That Might Include Cable Fragments, FDA Says
Photo: margouillat photo (Shutterstock) If your weekend (or weekday) breakfasts typically involve waffles or pancakes made using a mix (no judgement here), you may want to reconsider your menu. That’s…
How to Waffle Your Cheese (and Why You Absolutely Should)
What do you get when you combine the heat of a waffle iron with the comfort of cheese? Pure bliss. Latest on Lifehacker Most Popular Source link
You Should Waffle Some Falafel Mix
Photo: Claire Lower Until very recently, I had never watched an entire season of the Real Housewives franchise. I had tried to get into Beverly Hills, but it did not…
Two Things You Should Never Do While Making Mashed Potatoes
Photo: DronG (Shutterstock) A lot of people like to refer to fall and winter as “soup season,” but I’ve always considered these colder months to be “mashed potato season.” Whether…
Don’t Use Soft Apples in Your Pies (and Other Ways to Choose the Right Apple for Cooking)
Photo: Irina Meliukh (Shutterstock) Apples are my favorite fruit, and it’s not particularly close. The sheer variety is what does it for me: I could try a handful of new-to-me…