All Strange Things About India and world
Dumplings are a perfect food, but there’s always room for some spirited modification, like switching out the wrapper. By substituting the flour wrapper for something more protein-centric, you can make…
The dumpling skirt, or dumpling lace, is one of my favorite dumpling embellishments, and you can stitch it on to any pan-fried dumpling. It’s easy to make, and adds an…
It’s flying fast, now, the garden; each day I collect a mélange of vegetables or berries. From day to day, there’s rarely enough of any one crop to make a…
There’s a type of food writer who will insist certain recipes can’t be done without the best, most premium ingredients. I once read an article that said you shouldn’t even…
Momos are steamed dumplings filled with juicy succulent fillings, making them the perfect snack to savour on. Originally from Tibet, momos are native to countries like Nepal and Indian Himalayan…
“Do you want momos or dim sums?” Does this question stump you every time you are asked in a fancy Asian restaurant? You are not alone. We have grown up…
Photo: Allie Chanthorn Reinmann In a sea of pumpkin-flavored foods, there simply aren’t enough pumpkin-shaped foods (actual pumpkins don’t count). In order to maximize our food’s festivity, let’s start making…
Whoever said good things come in small packages must have been talking about soft and fluffy, delicious dumplings! Dreamy, bite-sized and almost perfect – there’s something very comforting about these…
Photo: Claire Lower I don’t trust people who claim to not like pasta salad. Pasta is good, and so is mayonnaise. Often there are other ingredients involved that are not…
Photo: Masini (Shutterstock) When you buy food in the grocery store, you do so with the confidence that it has been inspected, and is therefore probably safe for you to…