Put Some Olives in Your Crappy Beer
Photo: Claire Lower It would be fair to say the writers of Skillet are obsessed with brine. We love pickles, olives, and the salty, sometimes tangy liquids they come packed…
The Olive Sandwich Is the Answer to Summer’s Sando Problems
Sandwiches are the ideal casual handheld meal. They require no plate and fill you up, making them perfect for a picnic at the beach or park. Well, except for all…
How to Harvest Free Food on Your Next Vacation
Occasionally, I’ll flee the warm embrace of Pacific Northwest rain to visit friends in the desert and hang poolside (and be a boastful dick about it on Instagram). Most people…
How to Keep Your Nuts Fresh
Like all things with a fairly high fat content, nuts are prone to going rancid. Rancidity isn’t life threatening, and spoiled nuts won’t make you sick, but they do taste…
Nectarines Are Just Bald Peaches
Photo: Viktory Panchenko (Shutterstock) In my mind, peaches have always tasted sweeter than nectarines. I don’t particularly enjoy the feel of trichome on my lips, but I’ve always thought of…
How to Air Fry Olives You’ll Love
Photo: Claire Lower Anyone can set out a bowl of olives as part of a charcuterie board or snack plate, but serving a dish of warm olives is a pro…