How to Keep Potted Herbs Alive Inside All Winter
I almost never buy fresh herbs at the store unless I have a specific need—but when they’re right outside my door in the garden in the warmer months, I use…
How to Start Indoor Gardening This Winter
I love a garden-ripe tomato, but my gardening goals also include avoiding a run to the grocery store. I want to always be able to pull fresh herbs out of…
Fry Your Eggs in Brine for Surprisingly Nuanced Flavor
I have not seen the Barbie movie yet, but I have (somewhat unintentionally) made a Barbie Egg. It’s like a normal fried egg, except bright pink—almost magenta, really—with the slightly…
The Best Way to Care for Your Herb Garden Is to Actually Use Them
I garden for one reason: the sheer delight and utility of always having what I want to eat available outside my door. Not outside my door as in a “There’s…
Hear Me Out: Pickle Spaghetti
Pickle fans love taking what is supposed to be an accent—a sour and pungent adornment—and forcing it into a main role. We’ll try any pickled-flavored snack that comes to market,…
5 Low Sodium Alternatives To Elevate The Flavours Of Your Food
Salt is probably the most basic ingredient we need in a kitchen. It adds flavours to your food and helps elevate the overall meal experience. However, salt is super sensitive…
You Should Bring This Pickle Salad to Your Next Picnic
Photo: Claire Lower A couple of months ago, I found a snack that changed my life. It was only three ingredients—super tart cornichons dipped in crème fraîche swirled with honey—and…
Help Your Garden Thrive By Pairing These Plants
Photo: Michael G McKinne (Shutterstock) Like some humans, certain plants are more comfortable in pairs. Sure, they could survive on their own, but to really thrive, they need a special…