Make This Sweet and Creamy ‘Shaved Ice’ With Just Two Ingredients
Shaved ice is technically frozen water that has been shaved (or crushed) into a fluffy pile, then flavored with syrups and such. But what if instead of shaving (boring, inherently…
All Strange Things About India and world
Shaved ice is technically frozen water that has been shaved (or crushed) into a fluffy pile, then flavored with syrups and such. But what if instead of shaving (boring, inherently…
Bananas foster has a reputation of complexity. Newcomers to the retro dessert might not know much about it other than that it’s a dessert with a fancy name, and that…
Milkshakes and concretes are two frozen treats that look awfully similar. As Memorial day approaches and the need to scarf frozen desserts skyrockets, it’s a good time to learn the…
Flavorful dips and spreads are some of the greatest gifts I give to myself. Baba ganoush, onion dip, and straight cream cheese all have the ability to elevate anything from…
If you saw “lemon curdled cream” listed on a dessert menu, you’d probably pass over it in favor of lava cake. Understandably: “Curdled” is an inherently unsexy word. But while…
Photo: SMarina (Shutterstock) Pastas have been used in desserts for some time now, like sweet lokshen kugel or white chocolate orzo pudding, but I confess, I’ve been missing out. All…
Photo: Amallia Eka (Shutterstock) I had mixed feelings after perusing different pictures and recipes for cloud bread, a food that has become quite popular on TikTok. One of them was…
Rakul Preet Singh’s food diaries are on point, thanks to her indulgences. The actress managed to make us drool yet again with her latest update. Just like many other foodies…
Today, the best of global cuisine is at our fingertips. Within minutes, we can order or find a recipe for dishes that come from any corner of the world. When…
Photo: SMarina (Shutterstock) Cinnamon and chocolate are not inherently sweet. In fact, they’re both pretty bitter (one’s tree bark for goodness sake), but add some sugar, and you’ve got two…