This Is the Secret to the Best Air Fryer Steak Bites
Air frying bite-sized chunks of steak might be one of the most casual ways to pop straight protein (thanks, TikTok). It’s fast, simple, and you can toss or dip the…
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Air frying bite-sized chunks of steak might be one of the most casual ways to pop straight protein (thanks, TikTok). It’s fast, simple, and you can toss or dip the…
Steak ain’t cheap. For me, it’s a splurge purchase, even when I buy the budget cuts. These high-end proteins are a treat, which is why you’re struck with a special…
One of my favorite niche insults is, “He’s the kind of guy who always orders his steak rare, no matter the cut.” (This type of guy also considers vermouth a…
Last week, I had dinner with my podcast producer at Clyde’s Prime Rib, located here in Portland, Ore. Every time I go to that fine establishment, I come away with…
Photo: Nataliia Maksymenko (Shutterstock) Meats are muscles. On account of this, they’re not perfectly symmetrical bricks. Different cuts can be tear-dropped, conical, or otherwise shaped asymmetrically with a thick and…
Photo: Claire Lower About a month ago I found a two-for-one deal on tri-tip steaks, and I bought a whole bunch. Having recently read an article claiming one can dry…
Photo: Natalia Lisovskaya (Shutterstock) I am tired of being cold. Unfortunately, given the fact that I live in the Pacific Northwest, I am probably going to go on being cold…
Photo: Claire Lower People love to argue about steak. It’s fun, because there are so many variables to disagree over: the cut (ribeye or New York?), the prep method (marinade…
Photo: HandmadePictures (Shutterstock) Meat eaters are not a monolith. Some seem to relish in the visceral aspects of eating animals, even going so far as to butcher their own, while…
Photo: Claire Lower A Super Bowl party without chicken wings is like an egg without salt—awkward, and not as delicious as it should be—but supplementing with another protein is never…